Salt + Smoke | 5625 Hampton Ave, St. Louis, MO 63109, United States | Estats Units d'Amèrica | Saint Louis (Missouri) | Barbacoa | 0 | | WEBMASTER (Catalansalmon) | Given that the meat is exceptional, I would recommend ‘Salt and Smoke’. It’s a restaurant where you can combine all kinds of beef from Kansas or Colorado. And all accompanied by all kinds of sauces. | |